The Chicken, c. 1926
Chaïm Soutine, French, born Russia (present-day Belarus), 1893–1943
Oil on canvas
40 1/4 × 29 15/16 in. (102.2 × 76.1 cm)
Gift of Mr. and Mrs. George R. Brown in honor of John A. and Audrey Jones Beck
Habits of Mind
- OVERCOME FEAR Overcome fear of ambiguity / fear of failure or being wrong / fear of the unknown
- DEVELOP GRIT Develop endurance / grit / desire to rework ideas / open to a range of ideas and solutions/ possess self-discipline and self-confidence
Analyzing Assumption and Overcoming Bias:
Comparing and Contrasting Graphs
Remember that the quality of the conversation is what is important, not finding the artist’s “answer.” Slow down and take the time to make careful observations. Talk about what you notice, and try to avoid jumping to conclusions and interpretations. Be sure to give enough time for silent looking and thinking, and be careful about making assumptions.
This Curriculum Connection also includes Tomatsu Shomei, Beer bottle after the atomic bomb explosion.
- Comparing and contrasting graphs and charts
- Misleading graphs lesson
Connecting to the Work of Art
Amongst smeared brushstrokes of dark organic hues, the bright body of a fowl emerges in this painting by artist Chaïm Soutine. Dangling from its right ankle, the bird’s body is splayed, each limb being pulled down by its own weight. Thick, overlapping strokes relay the frenzy of the bird’s vigorous movement. While at first glance it seems as if the chicken is struggling against death, Soutine's painting is a celebration of the animal and flesh, a theme that allowed him to explore his obsessions with life and death.
Soutine was highly influenced by the works of the Old Masters and focused his attention on still-lifes, in particular those with carcasses of beef and poultry. Using thick, layered, frantic brushstrokes and a mix of dark and bright colors, Soutine’s depictions of life, death, and decay are brooding and whimsically visceral reflections of life’s struggles and the horrors of war. His application of paint and choice of subject matter bridged the gap between more traditional methods and the developing Abstract Expressionism.
This dead creature, a provider of life, is a bloody lump that is rendered fascinatingly beautiful by Soutine's brutal, swirling, painterly brushstrokes. His ferocious brushstrokes appear as if he is attacking the canvas with his paintbrush. This forceful style of painting heightens the sense of drama and spectacle. His Expressionist style coupled with his palette of seemingly jarring and garish colors was unique in Paris at the time he was working.
Soutine, who was raised in a Jewish household in Lithuania, struggled with poverty and hunger from childhood into early adulthood when he lived quite meagerly as a student in Paris during WWI. Food within Jewish culture plays an important role in both secular and religious rituals. Reflecting this, his paintings become a celebration and exploration of food in a more universal sense. While the chicken struggles against life and death, the artist also explores the chicken as nourishment and a source of food. Soutine places worth on the chicken through his choice to paint the chicken on a large scale. He also emphasizes the chicken through the close cropping of the composition and the hazy, nondescript background. While the abstraction of the chicken’s image prevents a life-like image of the foul, the motion and emotion crafted through color and brushstroke honors the roles of food in society and in Soutine’s own life as both nourishment and a symbol of culture.
Considering his childhood shortage of food, this painting is a celebration of someone finally able to afford luxuries like meat on a regular basis. Despite the abstract nature of this work, the artist was able to afford to purchase meat so that he could paint from real-life. The artist would hang up a piece of meat in his studio and, regardless of the annoyance of his neighbors and its attraction of flies, would leave the meat on the wall as he studied and painted it. His obsessions with life and death allowed him to slowly observe and record the decaying meat while celebrating it through paint.
- Describe the painting. Be sure to notice color, brushstroke and composition. What do you think the subject matter is? Use evidence from the painting to backup your answer.
- This work of art is titled The Chicken. Were you able to identify the animal as a chicken? What characteristic of chicken that you already knew are present in the painting?
- How would you describe the mood of this work? What elements in the work add to the mood?
- Could the word “jarring” be used to describe the tone of this work? Explain your answer. What other words could be used to describe the tone of this work?
- How does the artist create motion in the work of art? Do you get the sense that the chicken is moving or still? Explain your answer using elements from the painting.
- Describe what atmosphere the thick brushstrokes add to the painting? How would this work be different in the artist used tiny, precise brushstrokes to create a more realistic version of a chicken?
- Consider the background. How does it relate to the chicken? How does the abstracted background add a sense of mystery to the work?
- Does the placement of the chicken remind you of anything? Why do you think t
- How would this work be different if you could make out what was in the background? What if the composition was not as cropped?
- Did you expect the mood of this work to contain more anxiety?
- Consider that artists make very conscious choices. What theory could you make about why the background is blue? What associations do we have with the color blue?
- Some would say that the colors in the painting are jarring. Do you agree? Why or why not?
- The artist, Chaim Soutine, grew up in a Jewish household where food was scare but still an important part of their traditional religious rituals. How does knowing about this relationship with food in Soutine’s childhood change how we talk about this work?
- This work could be viewed as a celebration of roles of food in society and in Soutine’s own life as both nourishment and a symbol of culture. Do you agree with this statement? Justify your answer using elements from the painting.
- What you know about the world in the early 1900s that could affect our interpretation of The Chicken?
Questions to Ask
- Observe the works of art and write down similarities and differences in a Venn Diagram or other type of format to record the data.
- What are some elements that the two works have in common? How is each unique?
- Discuss the subject matter of The Chicken. Ask students how they know the subject matter is a chicken and to use visual evidence in the painting to support their answers.
- What do you believe is the subject matter of the photograph? What evidence supports your belief?
- Do you think these two works of art are related? Why or why not?
- Share with the students that the photograph is of a bottle. How does knowing this change your interpretation of the photograph?
- Does the fact that you viewed The Chicken prior to this photograph have an effect on what you thought the second work of art was? Explain your reasoning.
- How do you think our interpretation of the photograph would be different if we had not seen The Chicken first?
- Teacher may show power point/information that displays many different types of graphs and representations. The class would have discussions based on what they observed. If it was a misleading graph (similar to the process of interpreting the works of art) discuss why, and the changes needed to make it a viable graph.
- Using information from the Venn diagram created above, construct a graph. Class assesses whether the graph is viable or misleading.
- Worksheet/homework assignment on reading graphs and misleading graphs
- Formative assessment based on classroom discussion and students’ evidence
Subject Matter Connection
It’s important for students to be able to use critical thinking, observation, and reasoning skills when observing different displays of data in the classroom. This is applicable to both mathematics and science. Students must be able to identify advantages and limitations of models and graphs such as size, scale, properties, and materials. They also need to practice the ability to move past assumptions and bias when looking at a misleading graph as well as comparing and contrasting two similar data sets that are in essence very different.
Resources Available to Order
The Art-To-Go lending library features materials that may easily be integrated across the K–12 curriculum. Resources include DVDs, music CDs, children’s books, study guides, poster sets, and collection-based interpretive materials produced by the KFEC. Educators, community leaders, and docents from throughout Texas are welcome to borrow Art-To-Go resources. To place your order, search the online catalogue and add the selected items to your basket. After you have reviewed your basket, submit the order electronically.
- Food and Feasting in Art
This reference book on food in western art includes descriptions of food depicted in a figurative context, in allegory and still life, the places and rituals of dining, and the dining table and its furnishings. As this book points out, food in art can provide many clues about the scene in which it is depicted, including scenes from literature and history, mythology, religion, and everyday life.MFAH Catalog Number: BK630
The Learning Through Art program at the Museum of Fine Arts, Houston, is underwritten by:
The Learning Through Art curriculum website is made possible in part by a grant from the Institute of Museum and Library Services.